The beginning
I apologise for neglecting this site for quite a long time. I can't remember the last time i last posted anything. I'm returning again focusing on Bread-making or Boulangerie. I hope i can grow with...
View ArticleSingapore Bread
This album shows the first Bread making course I took under Judy Koh & Chef Hafiz. She is awesome and i realised multi-tasking is a must for any baker or cutlinery professionals. To see her teach...
View ArticleThe beginning of Bread-making
This album will depict my learning journey, the sweat, failures, of my bread making attempts... do drop my helpful tips to solve my problem &
View ArticleArtisan Bread in Five Minutes a Day
Chanced upon this new & quick way of making bread. Haven tried it though.
View ArticleLe Cordon Bleu
It's almost 5months since i started to have my hands on bread making. My hands are used to touching dough now. If i'm making the gentle cake, i think i'll fail now hhaha. I don't expect much, at least...
View ArticleBack from 4-days Boulangerie Le Cordon Bleu Dusit
My hands cracked rather badly when i returned from Thailand. Started baking only yesterday and basically i've grown to like the french way of making bread. I think Asian and European bread is totally...
View ArticleWill I find a teacher?
It's been quite sometime and I think I need to have a teacher who can teach me. It's hard to find someone who's willing to teach like the past? And just to learn the art of bread baking solely. Not...
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